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Laksmi | 20 April,2007 15:43

椰子油      250g
棕櫚油      250g
紫草浸泡橄欖油   900g
NaOH      200g
水            500g

添加:
杏桃核油  30g
西洋杉     10ml

INS值  142

後來才知道檀木快絕種了....所以換成西洋杉,也就是雪杉,木頭味道比較清淡,所以預定放10ml



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